Sweet Corn and Green Peas

Serves: 2

Ingredients

2 cup sweet corn.
1 cup green peas.
1 medium onion.
1 tea spoon garam masala.
1 tea spoon red chilly power.
1 tea spoon mustard seed (mohri) and cumin seeds (jeera).
1 tea spoon ginger garlic paste.
1 table spoon cooking oil.
salt

Method.

Coarsely grind the green peas and sweet corn. Heat oil in a kadhai. Add cumin and mustard seeds. When the mustard seeds start popping add chopped onions. Then add ginger garlic paste, chilly powder, garam masala. Add green peas and sweet corn. Add salt to taste. Sprinkle 2 tablespoon water and cook till done.

Additional tips
You can add tomato puree or sauce to this while cooking. Do not add tomato if you plan to cook the dish on the night, before trek.
You can also add small paneer pieces, or grated paneer.